Fish Species

Scientific Anglers? Air Cel? Species Specific Fly Line

Scientific Anglers? Air Cel? Species Specific Fly Line

Price: $25.95*
(Cabela's)

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The Air Cel species-specific fly lines give you all the properties you need in a fly line like good floatation and durability and are available in tapers designed for the most common fish species and situations. Line Weight: 5-9.


Merchant: Cabela's


Trigger X Fish Scent Spray (Walleye)

Trigger X Fish Scent Spray (Walleye)

Price: $6.99*
(Cabela's)

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Trigger X's patented, specie-specific scent spray formulas contain Ultrabite? pheromones to appeal to a fish's primordial instincts. Size: 3.4 fl. oz. Available: Bass, Walleye and Saltwater sprays.


Merchant: Cabela's


Trigger X Fish Scent Spray (Bass)

Trigger X Fish Scent Spray (Bass)

Price: $6.99*
(Cabela's)

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Trigger X's patented, specie-specific scent spray formulas contain Ultrabite? pheromones to appeal to a fish's primordial instincts. Size: 3.4 fl. oz. Available: Bass, Walleye and Saltwater sprays.


Merchant: Cabela's


Trigger X Fish Scent Spray (Saltwater)

Trigger X Fish Scent Spray (Saltwater)

Price: $6.99*
(Cabela's)

Buy Now!

Trigger X's patented, specie-specific scent spray formulas contain Ultrabite? pheromones to appeal to a fish's primordial instincts. Size: 3.4 fl. oz. Available: Bass, Walleye and Saltwater sprays.


Merchant: Cabela's


One Fish, Two Fish, Crawfish, Bluefish

One Fish, Two Fish, Crawfish, Bluefish

Sale Price: $24.50*
Retail: $35 (30% off!)
(Cooking.com Cookbooks)

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America's top chefs present delectable and ecologically sound seafood recipes. Earth's oceans were once thought to be inexhaustible sources of food, but we now know that they cannot sustain the demands we are placing on them.


Merchant: Cooking.com Cookbooks


Fish Grilled and Smoked

Fish Grilled and Smoked

Sale Price: $11.52*
Retail: $16.95 (32% off!)
(Cooking.com Cookbooks)

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There are at least 20, 000 species of fish in the oceans, rivers, and streams of the world. In Fish Grilled & Smoked master fisherman and chef John Manikowski teaches seafood lovers 150 succulent ways to cook just about anything that swims.


Merchant: Cooking.com Cookbooks